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Veg Biryani
Veg Dum Biryani - 12
Marinated fresh vegetables in yogurt mixed with Indian spices layered and slow cooked with Basmati Rice.
Gobi Manchurian Biryani - 14
Marinated cauliflower cooked with Indian Spices and Sauces and served with Vegetable Biryani Rice
Paneer Makhani Biryani - 15
Paneer cubes marinated with Makhani Sauce and served with vegetable biryani rice.
Jackfruit Biryani - 14
Marinated fresh young Jackfruit and vegetables layered and cooked with special Indian spices and Basmati Rice.
Ulavarcharu Veg Biryani - 14
Basmati Rice cooked with horse gram sauce, with Indian spices layered and slow cooked with Basmati Rice.
Non-Veg Biryani
Egg Dum Biryani - 13
Vegetable Biryani Rice layered and cooked with Boiled Eggs and Indian Spices.
Chicken Dum Biryani - 14
Marinated Chicken with Yogurt, special Indian Spices layered and slow cooked with Basmati Rice.
Deccan Special Biryani - 16
Boneless Chicken cubes marinated with Chef’s special spices slow cooked with Basmati Rice.
Ulavacharu Chicken Biryani - 16
Basmati Rice cooked with horse gram sauce, marinated Chicken, special Indian spices and served with fried onions and Egg.
Chicken Kheema Biryani - 16
Kheema cooked in Basmati rice with special herbs and spices.
Goat Dum Biryani - 18
Marinated Goat cooked in yogurt,Special Indian Spices on slow flame layered with Basmati Rice.
Fish Biryani - 17
Marinated Fish cooked with Hyderabad Spices layered with Biryani Rice
Shrimp Biryani - 18
Marinated Shrimp cooked with Hyderabad Spices layered with Biryani Rice
Veg Appetizers
Chili Gobi/Babycorn/Mixed Veg - 11
Fresh Vegetables like Cauliflower,Babycorn, cubed Paneer and Mixed Vegetables tossed with Onions, peppers, spring onions and Chili Sauce.
Manchurian Gobi/Babycorn/Mixed Veg - 11
Battered mixed Vegetables, Cauliflower, cubed Paneer tossed with Manchurian sauce
Schezwan Gobi/Babycorn/Mixed Veg - 12
Fresh Vegetables like Cauliflower,Babycorn, cubed Paneer and Mixed Vegetables tossed with Onions, peppers, spring onions and Schezwan Sauce
Paneer Chili/Manchurian/Schezwan - 12
Paneer (soft cheese) tossed with onions, peppers, spring onions and Chill/Manchurian/Schezwan sauce.
Samosa (4 Pcs) - 8
Home style pastry filled with potato, onions and spices.
Pakora (Onion/Spinach/Mix Veg) - 8
Fritters made with Gram Flour batter mixed with Onions/spinach and mixed vegetables and deep fried to crisp in Oil
Special Pakoda (Cashew/Paneer) - 10
Fritters made with Gram Flour batter mixed with Paneer and Cashew nuts and deep fried in Oil.
Mirchi Baji - 8
Popular snack made with Fresh Chilies filled with spice rub and battered in Gram Flour and deep fried in Oil
Egg Pakora - 9
Fritters made with Gram Flour, boiled Egg pieces, spices and deep fried in Oil.
Egg Bonda - 9
Boiled Egg mixed with Gram Flour and spices deep fried in Oil and served with Mint Chutney.
Non-veg Appetizers
Chicken 65 (Dry/Wet) - 11
Seasoned Boneless Chicken marinated in spices deep fried in Oil.
Chicken 555 - 12
Seasoned Boneless Chicken marinated in special Deccan spices deep fried in Oil.
Chili Chicken/Fish/Shrimp - 12/14/15
Boneless Chicken/Fish/Shrimp marinated with spices and Chili sauce fried and served.
Pepper Chicken Fry - 12
Boneless Chicken marinated with Pepper and spices fried in Oil.
Manchurian Chicken/Fish/Shrimp - '12/14/15
Boneless Chicken/Fish/Shrimp marinated with Machurian sauce and fried in Oil.
Schezwan Chicken/Fish/Shrimp - 13/14/15
Boneless Chicken/Fish/Shrimp marinated with Schezwan sauce and fried in Oil.
Mutton Sukha - 16
Bone in Goat marinated with special spices and pan tossed and served.
Apollo Fish - 14
Boneless Fish tossed with Deccan Special sauce and spices tossed and served.
Masala Fried Fish - 14
Fish marinated with Indian spices and deep fried in Oil.
Tandoori
Paneer Tikka - 15
Paneer cubes marinated in spices and baked in a clay oven which lends a subtle smoky charcoal flavor to the paneer.
Tandoori Chicken - 15
Chicken marinated in lemon juice, yogurt and aromatic spices and roasted in tandoor.
Chicken Tikka - 15
Boneless chicken baked using skewers in a tandoor after marinating in flavorful spices.
Chicken Seekh Kabab - 16
A mix of minced meat and vegetables roasted on a skewer in a tandoor
Tandoori Shrimp - 18
Marinated shrimp in spices and yogurt grilled in a tandoor.
Promfret Fish - 19
Pomfret fish marinated in exotic flavors of spices and grilled in a tandoor.
Fish Tikka - 17
Salmon Fish marinated in aromatic spices and roasted on a skewer in a tandoor
Veg Entrée
Mughlai Malai Kofta - 13
Paneer balls in a creamy curry with cashews and whole ground spices.
Bhindi Pepper Fry - 13
A stir fry dish of okras with pepper and spices.
Kadai Paneer - 14
Paneer cooked with tomatoes-onions-bell peppers – and a blend of Indian spices.
Dal Fry - 12
Mixed lentils cooked into a soupy texture and cooked with spices.
Navratan Korma - 13
Rich, creamy and flavorful dish cooked with vegetables and nuts
Mirchi Kaa Salan - 13
A blend of curried Chili peppers and peanut based spicy curry.
Kadai Bhindi Masala - 13
Assorted vegetables cooked in a coconut based sauce.
Aloo Mutter - 13
Potatoes and peas cooked in a spiced creamy tomato based sauce.
Vegetable Makhani - 13
A rich creamy gravy with mixed vegetables cashew, onion and tomato.
Bagara Baingan - 13
Fried eggplant along with masala made of roasted peanuts, coconuts and sesame seeds with a spicy sauce.
Andhra Veg Korma - 13
Aromatic creamy and spicy curry made with mix vegetables and cashews.
Chettinad Vegetable Curry - 14
Chettinaad spices roasted and grounded powder is added to fresh mixed vegetables to make a spicy curry.
Paneer Butter Masala - 14
A slightly sweet creamy dish of paneer, prepared with butter ,tomatoes, cashews, cream and spices
Paneer Tikka Masala - 14
Marinated paneer cubes roasted in a tandoor and cooked in a tomato based creamy sauce.
Saag Paneer - 14
Fried paneer cubes in a rich and creamy spinach based sauce with spices.
Kaju Curry - 14
Roasted cashews slowly cooked in a spicy, creamy and silky onion tomato based gravy.
Veg Saag - 13
Mixed vegetables cooked in a creamy spinach based curry.
Non-Veg Entrée
Butter Chicken - 15
Chicken cooked in a tomato based creamy sauce with butter and spices.
Chicken Tikka Masala - 15
Chicken roasted in a tandoor and cooked in a creamy sauce with aromatic spices.
Andhra Style Curry Chicken/Lamb/Goat - 15/16/16
Choice of meat cooked in special Andhra spices that is spicy and aromatic.
Kadai Masala Chicken/Lamb/Goat - 15/16/16
Choice of meat served in thick gravy made with special indian spices along with bigh chunky pieces of onion and capsicum.
Spinach Chicken/Lamb/Goat - 15/16/16
Choice of meat simmered with mellow and creamy spinach sauce.
Chettinad Masala Chicken/Lamb/Goat - 15/16/16
Choice of meat cooked in a tomato and coconut based sauce made with fresh ground chettinaad region spices.
Hyderabadi Korma Chicken/Lamb/Goat - 15/16/16
Choice of meat cooked in a sauce made of coconut, peanuts and sesame seeds and tomatoes added with fresh aromatic Hyderabadi spices.
Gongura Chicken/Lamb/Goat - 15/16/16
Choice of meat curry cooked with gongura leaves as a base with added aromatic Indian spices.
Telangana Curry Chicken/Lamb/Goat - 15/16/16
Choice of meat cooked in a tomato based hot and spicy gravy made with aromatic Indian spices.
Vindaloo Chicken/Lamb/Goat - 15/16/16
Choice of meat cooked in a tangy, sweet and spicy tomato-chili sauce added with Indian spices.
Rogan Josh Chicken/Lamb/Goat - 15/16/16
Choice of meat cooked in a medium spicy red pepper-tomato based sauce added with Indian spices.
Chinta Chiguru Chicken/Lamb/Goat - 15/16/16
Choice of meat cooked in a gravy made of tender tamarind leaves and aromatic Indian spices.
Seafood & Egg
Anda Bhurji - 14
Srambled Eggs cooked with chopped onions, tomatoes, cilantro and fresh aromatic spices that are pan tossed.
Home Style Curry Egg/Fish/Shrimp - 13/16/17
Choice of seafood cooked in home style based gravy with onions, tomatoes with added Indian spices.
Kadai Masala Egg/Fish/Shrimp - 13/16/17
Choice of seafood cooked in gravy made from tomatoes and fresh indian spices with chunky pieces of onions and capsicum.
Chettinad Masala Egg/Fish/Shrimp - 13/16/17
Choice of seafood cooked with Chettinaad region spices and sauce made with onion and tomato based gravy
Soups
Tomato Soup - 5
A soup made with tomatoes as the primary ingredient with spices.
Rasam Soup - 5
A soup made with tomatoes and tamarind juice as the base with spices.
Lentil Soup - 5
A thick soup made with lentils and savory spices.
Hot & Sour Soup Veg / Chicken - 5/6
A soup that is both spicy and sour with a choice of vegetables or chicken.
Manchow Soup Veg / Chicken - 5/6
A soup that is spicy and hot with a choice of vegetables or chicken.
Sides
Raita - 3
Salan - 3
Yogurt - 3
Gongura Pickle - 3
White Rice - 3
Mint Chutney - 3
Indian Bread
Plain/Butter Naan - 2
Naan is a leavened, tandoor baked flat bread that is buttered.
Garlic Naan - 3
Tandoor baked flat bread cooked with fresh chopped garlic that is buttered.
Chili Naan - 3
Tandoor baked flat bread cooked with fresh chopped chill that is buttered and served.
Aloo Paratha - 5
Pan fried indian bread stuffed with potato and spice mixture in wheat flour based dough.
Gobi Paratha - 5
Pan fried indian bread stuffed with Cauliflower and spice mixture in wheat flour based dough.
Kashmiri Naan - 5
Tandoor baked flat bread cooked with dry fruits that is buttered and served 4.
Onion Kulcha - 5
A mildly leavened flat bread stuffed with onions, cumin seeds and baked in tandoor oven and served.
Madras Parota with Chicken Salna - 16
Special flat bread layered into thin layers rolled flat and pan fried and served with Chicken gravy.
Tandoori Roti - 3
Tandoor baked flat bread made from wheat flour dough and is buttered and served.
Chapati - 3
Pan fried flat bread made with wheat flour dough well knead and layered.
Keema Paratha - 7
Pan fried Indian flat bread stuffed with spice mixed ground Chicken and butter and is served.
Kothu Parota (Veg/Egg/Chicken) - 12/14/15
Rice Specials
Curd Rice - 9
Special rice mixed with fresh yogurt that is garnished with south indian tadka and served with pickle on side.
Jeera Rice - 7
Special south indian rice tossed with Cumin seeds and mild indian spices
Fried Rice (Veg/Egg/Chicken/Shrimp) - 12/13/14/16
Pan tossed rice with choice of veg/egg/chicken/shrimp and special spices
Schezwan Fried Rice (Veg/Egg/Chicken/Shrimp) - 13/14/15/17
Pan tossed rice with choice of veg/egg/chicken/shrimp and special schezwan sauce
Beverages
Falooda - 6
Cold dessert popular in Hyderabad made with rose syrup, vermicelli, sweet basil seeds, almond milk/rose milk and topped with ice cream.
Sweet Lassi - 4
Churned yogurt drink flavored with sugar and served chilled
Salt Lassi - 4
Churned yogurt drink flavored with salt,ginger, curry leaves and cilantro mixture and is served chilled.
Mango Lassi - 4
Churned yogurt drink flavored with fresh mango pulp and served chilled with rose syrup garnish.
Butter Milk - 4
Churned yogurt drink flavored with sugar and served chilled
Lemonade - 3
Drink made from fresh squeezed lemons and flavored with sugar and served chilled.
Rose Milk - 4
Drink made with milk and rose syrup and is served chilled.
Coke/Diet Coke/Sprite/Pepsi - 2
Soft drinks like Coke/Diet Coke/Sprite/Pepsi
Coffee - 3
Fresh brewed Indian coffee prepared with hot milk
Badam Milk - 4
Drink made with powdered almonds, cardomom and light sugar added with milk and
served chilled garnished with chopped almonds
Desserts
Gulab Jamun - 4
A dessert made with milk solids added to flour and made small balls that are deep fried and soaked in sugar syrup flavored with cardamom, rose water and saffron
Double Ka Meetha - 4
Popular hyderabadi dessert made with ghee fried bread soaked in condensed milk,
cardamom and saffron garnished with dry fruits
Gaajar ka Halwa - 4
Carrot based sweet pudding made with grated carrots, milk, sugar, ghee and dry fruits.
Rasmalai - 5
Dessert that consists of sugary white or cream flattened balls of cheese curd soaked in Khoa
flavored with cardomom and dry fruits.